Event menu Autumn/Winter

Cold buffet

Menu 1

Salmon pastrami with English mustard yogurt

Roast beef, watercress and tomato

Greek salad

Cos Caesar salad

Pavlova

Menu 2

Cured stone bass with smoked almonds and sherry vinegar dressing

Duck terrine with pistachio and carrots

Tomato and mozzarella and basil

Watercress, radish, samphire and spring onion salad

White chocolate panna-cotta

Hot buffet

Menu 1

Glazed corn-fed chicken, heritage carrot, duck fat mash and jus

Stone bass with spring vegetables and roast chicken sauce

Courgette, feta and mint gnocchi

Seasonal salad

Fruit platter

Bakewell tart

Menu 2

Steamed Asian pork bun

Hake with crushed artichoke, hazelnut butter and sea beet

Aubergine, pine nuts, herb dressing and rocket

Tomato, basil, rocket salad

Aromatic cous-cous salad

Fruit platter

Lemon posset, seasonal berries and almond biscuit

Small plates menu

Cold

Duck with grapefruit and ginger salad

Confit chicken with Asian greens

Cured gurnard, almond, grapes and sherry vinegar dressing

Tartare of wild bream, wild mushroom mint and egg yolk

Isle of white heirloom tomatoes, burrata and cucumber

Root vegetables with honey and truffle

Hot

Cypriot Shefali sausage with pickled onion and lemon

Grilled chorizo with pea puree and crispy shallot

Red mullet spiced aubergine ginger and basil dressing

Salt cod croquettes with board bean, mint and confit lemon

Mac and cheese with herb crumble

Mushroom gnocchi with herb cream sauce

Desert

Lemon meringue tartlets

Chocolate and praline mini eclairs

Dark chocolate and coffee cone

Passion fruit Brule

Cheesecake cones

Banoffee spoons

Canapés

Cold

Picked oyster, horseradish crème fraiche, celery, dill oil

Mint cured bass, mushroom, egg yolk puree, pea shoot

Mackerel pate, cider jelly seaweed

Confit duck terrine, pistachio, carrot, coriander

Smoked cured beef, Asian vegetables

Rolled ham hock, quince

Savoury choux bun, herb cream cheese

Goat’s cheese truffle, pickled carrot

Artichoke, truffle, hazelnut

Hot

Flatbread, cod roe, almond dressing

Crispy prawns, Marie Rose sauce, seaweed

Red mullet, spiced aubergine, basil, ginger

Grilled sirloin, chimichurri, crushed artichoke, hazelnut

Pork belly terrine, soy, sesame seed, honey glaze

Asian chicken, bok choi

Smoked cheese, spring onion croquettes, aioli

Bhaji, chaat masala

Courgette, feta, garlic aioli

Dessert

Lemon meringue tartlets

Mini éclairs

Dark chocolate and coffee cones

Chouchous

Cheesecake cones

Banoffee spoons

Finger food

Meat

Homemade Sausage roll

Chicken satay with mint dip

Ham hock and smoked cheese croquettes

Fish

Breaded cod with homemade Marie Rose sauce

Prawn with burnt ketchup

White bait with lemon emulsion

Vegetarian

Triple cooked chip with dip

Onion bhaji

Courgette fritters

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