Cold buffet
Menu 1
Salmon pastrami with English mustard yogurt
Roast beef, watercress and tomato
Greek salad
Cos Caesar salad
Pavlova
Menu 2
Cured stone bass with smoked almonds and sherry vinegar dressing
Duck terrine with pistachio and carrots
Tomato and mozzarella and basil
Watercress, radish, samphire and spring onion salad
White chocolate panna-cotta
Hot buffet
Menu 1
Glazed corn-fed chicken, heritage carrot, duck fat mash and jus
Stone bass with spring vegetables and roast chicken sauce
Courgette, feta and mint gnocchi
Seasonal salad
Fruit platter
Bakewell tart
Menu 2
Steamed Asian pork bun
Hake with crushed artichoke, hazelnut butter and sea beet
Aubergine, pine nuts, herb dressing and rocket
Tomato, basil, rocket salad
Aromatic cous-cous salad
Fruit platter
Lemon posset, seasonal berries and almond biscuit
Small plates menu
Cold
Duck with grapefruit and ginger salad
Confit chicken with Asian greens
Cured gurnard, almond, grapes and sherry vinegar dressing
Tartare of wild bream, wild mushroom mint and egg yolk
Isle of white heirloom tomatoes, burrata and cucumber
Root vegetables with honey and truffle
Hot
Cypriot Shefali sausage with pickled onion and lemon
Grilled chorizo with pea puree and crispy shallot
Red mullet spiced aubergine ginger and basil dressing
Salt cod croquettes with board bean, mint and confit lemon
Mac and cheese with herb crumble
Mushroom gnocchi with herb cream sauce
Desert
Lemon meringue tartlets
Chocolate and praline mini eclairs
Dark chocolate and coffee cone
Passion fruit Brule
Cheesecake cones
Banoffee spoons
Canapés
Cold
Picked oyster, horseradish crème fraiche, celery, dill oil
Mint cured bass, mushroom, egg yolk puree, pea shoot
Mackerel pate, cider jelly seaweed
Confit duck terrine, pistachio, carrot, coriander
Smoked cured beef, Asian vegetables
Rolled ham hock, quince
Savoury choux bun, herb cream cheese
Goat’s cheese truffle, pickled carrot
Artichoke, truffle, hazelnut
Hot
Flatbread, cod roe, almond dressing
Crispy prawns, Marie Rose sauce, seaweed
Red mullet, spiced aubergine, basil, ginger
Grilled sirloin, chimichurri, crushed artichoke, hazelnut
Pork belly terrine, soy, sesame seed, honey glaze
Asian chicken, bok choi
Smoked cheese, spring onion croquettes, aioli
Bhaji, chaat masala
Courgette, feta, garlic aioli
Dessert
Lemon meringue tartlets
Mini éclairs
Dark chocolate and coffee cones
Chouchous
Cheesecake cones
Banoffee spoons
Finger food
Meat
Homemade Sausage roll
Chicken satay with mint dip
Ham hock and smoked cheese croquettes
Fish
Breaded cod with homemade Marie Rose sauce
Prawn with burnt ketchup
White bait with lemon emulsion
Vegetarian
Triple cooked chip with dip
Onion bhaji
Courgette fritters
