Festive Menu


Home smoked salmon, cucumber pickle and Horseradish yoghurt

Mulled spice cured bream with port reduction, brioche and picked herbs

Honey and mustard glazed ham hock terrine, beer pickled onions and wholegrain mayo

Chicken liver parfait with cranberry chutney, verjus jelly brioche Truffle

Jerusalem artichoke Veloute with malted cracker and artichoke crisps

Mushroom and chestnut pate with tarragon and cranberries


Stone bass, celeriac, spinach and cider clotted cream sauce

Cod with parsnip puree and crisps and spiced red wine sauce

Roast turkey, sausage and sage stuffing, fondant potatoes, parsnip and

chestnut puree, shredded Brussel tops and gravy

Braised ox cheek, mash, glazed carrot and pancetta

Gnocchi, pumpkin, sage and chestnut crumb

Caramelised nut roast, fondant potato, parsnip and chestnut puree and shredded Brussel tops and cranberry sauce


Christmas pudding with brandy custard

Classic trifle

Baileys and coffee panna cotta with chocolate crumb

Cranberry bakewell tart with almond cream

Mulled wine poached pear, black pepper shortbread and vanilla cream

Black forest chocolate mousse with chocolate soil and cherries

Small plates menu


Christmas sausage roll

Venison carpaccio with pickled shallot and watercress emulsion

Roast turkey with all the trimming

Roasted chicken thigh with sweet potato and chicken butter sauce

Game terrine with onion chutney

Pulled Honey and mustard glazed ham hock and wholegrain mayo


Lobster arancini with orange and basil mayo

Crispy prawns with Mary rose mayo

Mulled spice cured bream with brioche and port reduction

Smoked salmon with malt soda bread and horseradish cream

Cod with curry sauce and crispy potatoes

Fried squid with chilli glaze


Caramelised nut roast and all the trimmings

Honey roast root veg with honey and truffle dressing Roast courgette with herb dressing pine nut and rocket

Artichoke salad with hollandaise

Grilled pumpkin, sage and feta

Gnocchi with chestnuts and pecorino crumb


Christmas pudding with brandy cream

Black forest Swiss roll with poached cherries and vanilla cream

Baileys cheesecake

Spiced plum crumble

Poached winter fruit with black pepper shortbread




Turkey, sage & onion terrine

Chicken liver parfait with pain despise and pickled cherry

Cured beef, mulled wine gel & pickled onion

Smoked salmon tartare with creme fraiche

Trout rillettes toasts with pickled cucumber

Prawn cocktail spoon

Fig chutney and goats cheese mousse on rye cracker

Jerusalem artichoke and truffle mousse


Ham hock, honey and mustard croquettes

Crispy chicken thigh, shallot and sage puree

Savoury duck mince pie

Cod fritter with harissa and honey dip

Fried Brussel sprouts, parsley and sage batter & cranberry dip

Chestnut, parsnip and roast garlic arancini

Spiced whitebait with Mary rose sauce

Stuffing croquettes with bread sauce

Mini rarebit tart

Cheddar glazed smoked haddock tart


Xmas pudding with set brandy custard

Baileys custard tart with poached cranberries

Mini mince pies

Chocolate mousse with raspberry gel in chocolate cup

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